The fire risk in a restaurant is much greater than that found in an office for which a standard assessment would be carried out and therefore is treated differently by the law.
Commercial Kitchens and Ignition Risk
Assessors will highlight grease build-up on cooking equipment, the proximity of combustible items to heat sources and the requirement for fixed fire suppression above the cooking line. The extraction system and the way that ducting is cleaned and protected from becoming a fire route will also be investigated.
Extraction Ductwork and Suppression Systems
Assessors will inspect extraction ductwork for signs of grease buildup and ensure adequate cleaning and maintenance records are in place. Also, fixed fire suppression systems above the cooking line will be serviced and tested.
Escape Routes With Customers Present
For public places, such as restaurants with diners, assessors will test that the exit routes are able to deal with the number of staff and customers, checking the width of routes, signage, doors and hardware and whether temporary storage is blocking the route during busy times.
Staff Training and Emergency Procedures
Under the Regulatory Reform (Fire Safety) Order 2005 fire risk assessors will look to see if a restaurant has nominated fire marshals and whether they have received the necessary training. Also that the restaurant has documented procedures for what to do in case of a fire outbreak and that these procedures cover all possible scenarios including a kitchen fire being extinguished by a fire suppression system.
How Often the Assessment Needs Reviewing
A Fire Risk Assessment for Restaurants in Northamptonshire should be inspected annually. However, this could be earlier following a kitchen refurbishment, change to menu and concept, an increase in covers or an actual fire event or near miss occurrence.
There is more on Fire Risk Assessment Northamptonshire at //isefireproducts.co.uk/fire-risk-assessments/northamptonshire/.
So there you have it. The way to keep your Fire Risk Assessment up to date is as important as keeping your kitchen clean.